From Brussels with Bubbles: A Belgian Brunch That Breaks All the Rules

When one thinks of Belgian cuisine, images of golden waffles, decadent chocolate, and twice-fried frites immediately come to mind. But tucked away in the heart of Belgium’s capital, a quiet culinary revolution is unfolding — one that takes the beloved traditions of Belgian brunch and tosses the rulebook out the window. Welcome to From Brussels with Bubbles, a brunch concept that’s as bold as it is bubbly, where innovation meets indulgence in a champagne-fueled celebration of flavor.

The Concept: Where Tradition Meets Rebellion

Brussels is a city that effortlessly blends old-world charm with modern flair — cobblestone streets and medieval architecture sit side-by-side with sleek galleries and avant-garde boutiques. From Brussels with Bubbles mirrors this duality. It honors classic Belgian ingredients while reinterpreting them with playful twists, unexpected pairings, and a generous splash of bubbly.

This isn’t your average lazy Sunday spread. Instead of your typical eggs and bacon, you might find truffle-laced stoemp (a traditional mashed potato and vegetable dish) served alongside champagne-poached eggs. Or a deconstructed Liège waffle reimagined as a savory slider, stuffed with wild mushrooms, Gruyère cheese, and drizzled with a balsamic reduction.

Bubbles That Go Beyond the Glass

The “bubbles” in the name are no gimmick. From signature mimosas with Belgian pear nectar to sparkling rosé-infused sauces, effervescence is everywhere. The menu features an entire section dedicated to “bubbly pairings,” where each course comes with a curated sparkling wine — whether it’s a dry cava, a crisp Crémant, or a local Belgian brut.

What’s more, carbonation even makes its way into the food. Think champagne sabayon over fresh berries, prosecco granita cleansers between courses, or a surprising (and delicious) sparkling beer vinaigrette dressing up a roasted beet salad. This brunch dares to defy the flat and flavorless, elevating bubbles from beverage to bold culinary tool.

The Vibe: Sophisticated, But Never Stuffy

The ambiance at From Brussels with Bubbles is key to its charm. The setting combines vintage Brussels décor — think Art Nouveau stained glass and antique brass fixtures — with modern touches like neon signage and minimalist tableware. The result is a space that feels elegant yet unpretentious, perfect for leisurely brunch-goers, curious foodies, and Insta-savvy visitors alike.

Live jazz or acoustic DJs often accompany the meal, adding a smooth soundtrack to the effervescent experience. Diners are encouraged to take their time, to share plates, and to savor each sip and bite. No rushed table turnovers, no cookie-cutter menu — just a laid-back feast that celebrates creativity and community.

Breaking the Rules — Belgian Style

Perhaps the most intriguing aspect of this brunch concept is its willingness to blur the lines between sweet and savory, day and night, breakfast and dinner. Croquettes come stuffed with smoked eel and crème fraîche. Waffles are topped with goat cheese and caramelized endives. And dessert? How about chocolate stout mousse with pink peppercorns and salted pistachios — paired with a final flute of sparkling mead?

Even the timing plays with tradition. From Brussels with Bubbles runs its brunch service well into the afternoon and sometimes into the early evening, merging brunch and aperitif culture into one seamless event.

A Toast to Brunch Without Borders

In a city known for diplomacy and design, From Brussels with Bubbles adds a new feather to the Belgian culinary cap — one that celebrates freedom, flavor, and fizz. It’s a place where boundaries are blurred and bubbles reign supreme, where the ordinary is reimagined and every bite is a wink at tradition.

Whether you’re a traveler seeking something unexpected, a local foodie looking for inspiration, or simply someone who believes brunch should be both delicious and a little bit decadent, this is one Belgian experience you won’t want to miss.