Posted: 31 May 2026 | Last updated: 31 May 2026
Join a group of British schoolboys in uniform as they embark on a flavorful journey, tasting a variety of Korean fried chicken in their school library. Guided by Korean Englishman—a popular YouTube channel known for introducing Korean cuisine to a global audience—the students dive into the crispy original fried chicken, sweet and spicy yangnyeom, and unique flavors like Soy Garlic, Bbringkle (Snowing Cheese), and Volcano. Their genuine reactions, humorous exchanges, and honest food reviews bring Korean culture to life.
The Rise of Korean Fried Chicken
Korean fried chicken has become a global phenomenon in recent years, with major chains like Bonchon and Kyochon expanding internationally. The dish is distinct from American or Chinese fried chicken due to its double-frying technique, which results in an exceptionally crispy skin that stays crunchy even after being coated in sauce. The sauce options range from mild garlic soy to fiery gochujang-based concoctions that challenge even the bravest palates.
The schoolboys' taste test begins with the classic "original" fried chicken, which is simply seasoned with salt and pepper. This allows the quality of the chicken and the frying technique to shine. The students appreciate the crunch and the moist interior, comparing it favorably to their local fish and chips. Next comes yangnyeom, a sweet and spicy glaze made with gochujang, honey, vinegar, and garlic. The reactions are mixed—some love the balance while others struggle with the heat. This flavor has become synonymous with Korean fried chicken and is often the first choice for newcomers.
A Flavor for Every Palate
Soy Garlic is a milder, savory option that proves popular among the students. The garlicky sweetness coats the chicken without overwhelming the palate. Bbringkle, or Snowing Cheese, is a powder-coated flavor that resembles a cheese dust. The students are amused by its appearance and enjoy the creamy, slightly tangy taste. Finally, the Volcano chicken arrives—a dark reddish-orange sauce that promises intense heat. The reactions range from tears to laughter, with some boys reaching for water and others bravely finishing the pieces. This flavor is a testament to Korean cuisine's ability to create memorable, shareable experiences.
The school library setting adds a layer of authenticity and charm. The boys are shown in their crisp uniforms, seated at wooden tables surrounded by books, creating a contrast between formal academia and casual snacking. This setting is reminiscent of typical British school life, where rules are relaxed during special events. The students' interactions, including jokes about spoons and chopsticks, reflect their playful camaraderie. The Korean Englishman hosts, Josh and Ollie, guide the tasting with humor and cultural insights, explaining the origins of each sauce and the role of fried chicken in Korean dining culture.
Cultural Exchange Through Food
Korean fried chicken often accompanies Korean beer, known as "chimaek" (chicken and beer), a popular pairing in South Korea. While the students are not drinking beer in the library, the spirit of chimaek is evident in the way they share the food and react to the flavors. The video also touches on the global spread of Korean culture through K-pop, K-dramas, and now Korean street food. The students express curiosity about visiting Korea and trying the chicken from street stalls and restaurants.
The concept of "Ban Ban" (half and half) is also introduced—a combination of two flavors in one order. The boys' excitement over this option shows how Korean restaurants cater to those who want variety. The crunchy texture of Ban Ban chicken, often served with pickled radish, enhances the eating experience. This taste test is not just about eating; it's about learning. The students pick up Korean words like "ma-si-da" (delicious) and "mae-wo" (spicy), and they ask questions about the ingredients. The educational aspect is seamlessly woven into the fun.
Behind the scenes, the production of such a video requires careful planning. The chicken must be prepared fresh to maintain crunchiness, and the school must grant permission for filming. The Korean Englishman team often collaborates with schools and universities to bring Korean culture to diverse audiences. The positive reception of these videos encourages more cross-cultural exchanges.
The schoolboys' reactions also highlight the universal appeal of crispy fried chicken. Regardless of cultural background, the combination of crunchy batter, tender meat, and bold flavors resonates with people worldwide. The video serves as an informal ambassador for Korean cuisine, encouraging viewers to try making the dishes at home or visit Korean restaurants in their area. Recipes for yangnyeom and soy garlic sauce are readily available online, and many cooking enthusiasts have attempted to recreate the experience.
From a nutritional perspective, Korean fried chicken is often perceived as lighter than Western versions because the double frying removes excess oil. The sauces add calories, but the portion sizes are typically moderate. The students, being active teenagers, do not worry too much about calories and instead focus on the sheer enjoyment of the food. This carefree attitude is part of the charm of the video.
The timing of the upload, around late May 2026, coincides with the end of the school year in the UK, making the casual library setting feel seasonal. The video likely goes viral, spawning reaction videos and even parodies by other food channels. The impact of such content extends beyond entertainment; it stimulates interest in Korean culture and travel. Many viewers have expressed intentions to visit South Korea and try authentic Korean fried chicken after watching similar taste tests.
British schoolboys, with their candid remarks and uninhibited expressions, are effective reviewers because they represent an unbiased audience. They are not paid promoters, so their opinions feel genuine. When they groan in delight or laugh at the spiciness, it becomes a shared moment with viewers. This authenticity is gold in the digital age, where audiences crave real experiences over polished advertisements.
The Korean Englishman channel, founded by Josh Carrott (a British expat living in Korea) and his friend Ollie, has built a reputation for such engaging content. They have previously featured Korean school meals, convenience store snacks, and even cooking classes with famous chefs. This taste test continues their tradition of introducing Korea through the lenses of everyday people.
In summary, the British schoolboys' taste test provides a window into the world of Korean fried chicken. The flavors, the cultural context, and the students' reactions combine to create a memorable and educational experience. Without a formal conclusion, the article ends naturally with the boys' laughter and their final comments about the volcano chicken, leaving readers and viewers eager for more culinary adventures.
Source: MSN News